Professional Superyacht Hospitality Deposit

Professional Superyacht Hospitality Deposit


Please note the full remaining balance must be paid on your start date.

Course outline for IYT Professional Superyacht Hospitality

(This course has 50% practical elements)

  • Detailed overview of the Superyacht industry

  • Vessel familiarisation

  • Guest nationalities and religions, dealing with the guests

  • Formal silver service

  • Crew area maintenance

  • Housekeeping

  • Budget management

  • Bar and drinks management

  • Dry storage management

  • Wine recognition

  • Flower arranging, fruit baskets

  • Laundry and stain removal

  • Practical bed making

  • Caring for china and silver

  • Coordinating with local agents and suppliers

  • Guest arrival

  • Preference sheets

  • Table place settings

  • Champagne service

  • Interior detailing

  • Cigar service

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